Perfect butter icing

Method

• step 1

  Cube the butter and soften in the microwave for 15 seconds.

• step 2

  Cream in a mixing bowl for 3-5 minutes with a hand mixer.

• step 3

  Sift half of the icing sugar into the mixing bowl with the butter and mix for 2 minutes and sift in the remaining icing sugar.

• step 4

  Mix for another 2 minutes add in the milk and mix for at least 5 minutes until pale and creamy. Enjoy icing your cakes!