Perfect butter icing

Cube the butter and soften in the microwave for 15 seconds.

Cream in a mixing bowl for 3-5 minutes with a hand mixer.

Sift half of the icing sugar into the mixing bowl with the butter and mix for 2 minutes and sift in the remaining icing sugar.

Mix for another 2 minutes add in the milk and mix for at least 5 minutes until pale and creamy. Enjoy icing your cakes!