Perfect butter icing

Name: Perfect butter icing
Prep time: 20 min
Total time: 20 min
Yield: Makes Enough to ice 12 cupcakes
Cuisine: English

Ingredients

STEP 1
Cube the butter and soften in the microwave for 15 seconds.
STEP 2
Cream in a mixing bowl for 3-5 minutes with a hand mixer.
STEP 3
Sift half of the icing sugar into the mixing bowl with the butter and mix for 2 minutes and sift in the remaining icing sugar.
STEP 4
Mix for another 2 minutes add in the milk and mix for at least 5 minutes until pale and creamy. Enjoy icing your cakes!