Member recipe
Member recipes are not tested in the GoodFood kitchen.


By karinannapfetzer (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8


  • 3 eggs
  • 100g sugar
  • 2 shot glasses rum
  • 2 shot glasses coffee liqueur
  • 500g mascarpone
  • 1 pack Savoiardi
  • 200ml coffee strong, cold
  • 100g dark chocolote
  • cocoa powder


  • STEP 1
    Whisk egg whites until stiff. Whisk yolks with sugar until thick and creamy. Mix in some of the rum. Mix in the mascarpone. Integrate the egg whites, carefully. Mix coffee with rum and liqueur. Dunk biscuits one by one in liquid and lay in shallow dish to cover the bottom. Spread half the cream on top, sprinkle with chocolate. Lay the remaining biscuits, dunked, on top. Then spread the remaining cream. Sprinkle with chocolate. Cover with cling film and chill for min. 2 hours.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content