Sauteed Carrot Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
1 tablespoon of olive oil for sauteing
- 2 carrots, thinly sliced (my carrots were purple)
- 1 red pepper, chopped
- 4 garlic cloves, chopped finely
- 1 hand full of pine nuts
- feta cheese broken up in small pieces
- 10 kalamata olives, diced
- mint (or basil), throw on a handful
- salt and crushed pepper to taste
- 1/2 lemon, juiced
Method
- STEP 1Saute the carrots in olive oil for about 3 minutes on medium heat - do not let them get too soft).
- STEP 2Next, turn down the heat; add diced garlic, chopped red pepper and pine nuts. Gently stir until pine nuts are browned.
- STEP 3In a bowl, toss together the sauteed ingredients with the diced kalamata olives, broken up feta, lemon juice, mint, and pepper. Add salt to taste and serve.
- STEP 4In a bowl, toss together the sauteed ingredients with the diced kalamata olives, broken up feta, lemon juice, mint, and pepper. Add salt to taste and serve.
