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Greek Style Jacket Potatoe

By karenizzy2010 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Jacket potatoe filling just perfect for the summer


4 large potatoes suitable for baking

  • olive oil
  • sea salt
  • 200g flamegrilled mini chicken breast fillets (pre-cooked)
  • 8 tomatoes
  • 150g 0% fat Greek Yogurt
  • 4 spring onions, finely chopped


  • STEP 1
    Pre- heat oven to 220 degrees centergrade
  • STEP 2
    Wash the potatoes, dry and prick
  • STEP 3
    lightly coat with olive oil
  • STEP 4
    and sprinkle with sea salt
  • STEP 5
    Whilst potatoes are baking, chop tomatoes into chunks discarding seeds, chop spring onions and then the chicken into mixing bowl
  • STEP 6
    Stir in Greek Style yoghurt
  • STEP 7
    Once cooked halve the potatoes add a small amount of butter and salt.
  • STEP 8
    Serve with chicken filling, grarish with lettuce and cucumber
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