Member recipe
Member recipes are not tested in the GoodFood kitchen.

Karen’s cheese and onion quiche

By karengould (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Pastry resting, chilling, and blind baking
  • Easy
  • Serves 4
Delicious vegetarian quiche,which is easy to make!
Advertisement

Ingredients

  • 225g plain flour
  • 100g butter
  • 2-3 tbsp cold water
  • 2 onions
  • 170g extra mature grated cheese
  • 2 large eggs
  • 180g milk
  • Pinch of dark brown soft sugar

Method

  • STEP 1
    Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.3 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content