Member recipe

Karen’s cheese and onion quiche

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Cooking time

Prep: 20 minutes Cook: Pastry resting, chilling, and blind baking

Skill level



Serves 4

Delicious vegetarian quiche,which is easy to make!

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  • 225g plain flour
  • 100g butter
  • 2-3 tbsp cold water
  • 2 onions
  • 170g extra mature grated cheese
  • 2 large eggs
  • 180g milk
  • Pinch of dark brown soft sugar


  1. Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.

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