Member recipe
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Karen’s cheese and onion quiche

By karengould (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
  • Preparation and cooking time
    • Prep:
    • Pastry resting, chilling, and blind baking
  • Easy
  • Serves 4
Delicious vegetarian quiche,which is easy to make!


  • 225g plain flour
  • 100g butter
  • 2-3 tbsp cold water
  • 2 onions
  • 170g extra mature grated cheese
  • 2 large eggs
  • 180g milk
  • Pinch of dark brown soft sugar


  • STEP 1
    Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.
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    Rating: 4 out of 5.3 ratings

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