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Showing items 1 to 6 of 6

  • 175g of Plain Flour
  • 2 tsp of Baking Powder
  • 1tbsp of Vanilla Extract/ Essence
  • 100g of Butter
  • 2 free range large eggs
  • 175g of Caster Sugar
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    Method

    • step 1

      Add the flour and baking powder, which should be very sifted...

    • step 2

      Then add your Vanilla and mix altogether and add the eggs and whisk them altogether...

    • step 3

      After that add you butter and caster sugar and fully whisk until theres no lumps.

    • step 4

      Then pour into a greased cake tin/
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    A star rating of 1 out of 5.2 ratings
    Hollie Williams avatar

    Hollie Williams

    Just made this, turned out fine :) Seemed very thick batter but then we added loooads of food colouring anyway and the consistency was good - not dolloping off the spoon, but only very slowly tearing away (is there a technical term for this?! :-S). It's cooling now, we tried a sliver whilst still…

    Annabella Baroni avatar
    Annabella Baroni

    I made this recipe and was appalled at the structure. Where does it say the oven temperature and the size pan??! When I took this out the oven, I had to take it out early because the edges were burning, and the middle was only just cooked. When it had cooled, I then transferred it to a rack and the…

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