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Member recipe
Apple Crisp
Member recipes are not tested in the GoodFood kitchen.

Apple Crisp

By kappelmc (GoodFood Community)
Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A classic dessert with the perfect hint of cinnamon and a brown sugar crumble. Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast.
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Ingredients

  • 5 or 6 apples
  • 50 ml water
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 75 ml butter or margerine
  • 200 ml brown sugar
  • 175 ml flour

Extra butter for baking dish

  • Extra butter for baking dish

Method

  • STEP 1
    Peel and slice the apples into chunks. Place into a buttered casserole dish.
  • STEP 2
    Drizzle with water and sprinkle with cinnamon and salt.
  • STEP 3
    Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
  • STEP 4
    Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

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Overall rating

Rating: 4 out of 5.2 ratings
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