- STEP 1
Rinse rice with cold water and then add to boiling water. Reduce heat to low/medium temperature.
- STEP 2
Warm the pan up and add oil. Cut chicken into small chunks and add to pan. Reduce heat to low/medium temperature.
- STEP 3
Once the chicken is sealed, take off heat and add sauce as well as coriander and mint. Mix together.
- STEP 4
Boil kettle. Take the rice off of heat and rinse, with a sieve, using boiling water from kettle.