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Ingredients

  • 1 Onion (Sliced into rings)
  • 180g Thinly Sliced Pancetta (you can also use streaky bacon or parma ham)

Method

  • STEP 1
    Peel and slice the onion. Pop out the rings.
  • STEP 2
    Wrap the thinly sliced pancetta around the onion ring, secure end with a cocktail stick if need be. Usually takes approximately 2 pancetta slices per onion ring. It does depend on how big your onions are!
  • STEP 3
    Lay on a non stick baking tray and bake in the oven for about 15/20mins. Until cooked and crispy.
  • STEP 4
    Eat & enjoy!
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