Member recipe
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Bacon Onion Rings

By JustCallMeLynz (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10
The most amazing tasting onion rings you will devour in seconds. Wheat free, dairy free and gluten free!


  • 1 Onion (Sliced into rings)
  • 180g Thinly Sliced Pancetta (you can also use streaky bacon or parma ham)


  • STEP 1
    Peel and slice the onion. Pop out the rings.
  • STEP 2
    Wrap the thinly sliced pancetta around the onion ring, secure end with a cocktail stick if need be. Usually takes approximately 2 pancetta slices per onion ring. It does depend on how big your onions are!
  • STEP 3
    Lay on a non stick baking tray and bake in the oven for about 15/20mins. Until cooked and crispy.
  • STEP 4
    Eat & enjoy!
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    Rating: 5 out of 5.1 rating

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