Member recipe
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Amazing banana bread

By walsheyspark (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Lovely banana bread that is easy to make.
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Ingredients

Cake

  • 225g/8oz self-raisinf flour
  • 100g/4oz butter
  • 150g/5oz caster suger
  • 450g/1lb bananas, peeled and mashed
  • 1/2 tsp salt
  • 2 eggs
  • 175g/6oz mixed dried fruit

On Top

  • 225g/8oz self-raisinf flour
  • 100g/4oz butter
  • 150g/5oz caster suger
  • 450g/1lb bananas, peeled and mashed
  • 1/2 tsp salt
  • 2 eggs
  • 175g/6oz mixed dried fruit
  • 1/2 a banana

Method

  • STEP 1
    Pre-heat the oven to 180C/350F/Gas4.
  • STEP 2
    Mix all of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.
  • STEP 3
    When the ingredients are thoroughly combined fold in the dried fruit.
  • STEP 4
    Spoon the batter batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours.
  • STEP 5
    When the banana bread has risen, golden brown on top and cooked through, remove it from the oven and set aside to cool on a wire rack.
  • STEP 6
    Slice the other half of the banana and put it on the top. Then serve with a small serving of fresh cream or Greek yoghurt.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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