Amazing banana bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
Cake
- 225g/8oz self-raisinf flour
- 100g/4oz butter
- 150g/5oz caster suger
- 450g/1lb bananas, peeled and mashed
- 1/2 tsp salt
- 2 eggs
- 175g/6oz mixed dried fruit
On Top
- 225g/8oz self-raisinf flour
- 100g/4oz butter
- 150g/5oz caster suger
- 450g/1lb bananas, peeled and mashed
- 1/2 tsp salt
- 2 eggs
- 175g/6oz mixed dried fruit
- 1/2 a banana
Method
- STEP 1Pre-heat the oven to 180C/350F/Gas4.
- STEP 2Mix all of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.
- STEP 3When the ingredients are thoroughly combined fold in the dried fruit.
- STEP 4Spoon the batter batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours.
- STEP 5When the banana bread has risen, golden brown on top and cooked through, remove it from the oven and set aside to cool on a wire rack.
- STEP 6Slice the other half of the banana and put it on the top. Then serve with a small serving of fresh cream or Greek yoghurt.
