Amazing banana bread
Member recipe by walsheyspark
Member recipe by walsheyspark
Cooking time
Prep: 20 minutes Cook: 1 hour and 30 minutesSkill level
EasyServings
Serves 8Lovely banana bread that is easy to make.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Ingredients
Cake
- 225g/8oz self-raisinf flour
- 100g/4oz butter
- 150g/5oz caster suger
- 450g/1lb bananas, peeled and mashed
- 1/2 tsp salt
- 2 eggs
- 175g/6oz mixed dried fruit
On Top
- 1/2 a banana
Method
Pre-heat the oven to 180C/350F/Gas4.
Mix all of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.
When the ingredients are thoroughly combined fold in the dried fruit.
Spoon the batter batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours.
When the banana bread has risen, golden brown on top and cooked through, remove it from the oven and set aside to cool on a wire rack.
Slice the other half of the banana and put it on the top. Then serve with a small serving of fresh cream or Greek yoghurt.
Comments, questions and tips