Member recipe

Amazing banana bread

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Cooking time

Prep: 20 minutes Cook: 1 hour and 30 minutes

Skill level



Serves 8

Lovely banana bread that is easy to make.

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  • 225g/8oz self-raisinf flour
  • 100g/4oz butter
  • 150g/5oz caster suger
  • 450g/1lb bananas, peeled and mashed
  • 1/2 tsp salt
  • 2 eggs
  • 175g/6oz mixed dried fruit

On Top

  • 1/2 a banana


  1. Pre-heat the oven to 180C/350F/Gas4.

  2. Mix all of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.

  3. When the ingredients are thoroughly combined fold in the dried fruit.

  4. Spoon the batter batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours.

  5. When the banana bread has risen, golden brown on top and cooked through, remove it from the oven and set aside to cool on a wire rack.

  6. Slice the other half of the banana and put it on the top. Then serve with a small serving of fresh cream or Greek yoghurt.

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