- STEP 1
Pre-heat the oven to 180C/350F/Gas4.
- STEP 2
Mix all of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.
- STEP 3
When the ingredients are thoroughly combined fold in the dried fruit.
- STEP 4
Spoon the batter batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours.
- STEP 5
When the banana bread has risen, golden brown on top and cooked through, remove it from the oven and set aside to cool on a wire rack.
- STEP 6
Slice the other half of the banana and put it on the top. Then serve with a small serving of fresh cream or Greek yoghurt.
