- STEP 1
Pre-heat the oven to 180C/ FAN 160C/ GAS 4. Put muffin cases into a 2 12-hole muffin tins to keep a good even shape as they bake.
- STEP 2
Measure all the ingredients into a bowl and beat until smooth. Now split evenly between four bowls and put quite a bit of dye in each bowl. Mix them all and if it needs a bit more dye it's fine to add it in. When Your happy with the colours. Now spoon evenly between the cases.
- STEP 3
Bake in the pre-heated oven for 20-25 minutes until risen and golden brown. Lift the paper cases out of the tin and cool the cakes on a wire rack until completely cold before icing.
- STEP 4
To make the butter icing beat together all the ingredients to make a thick and creamy icing,and then smooth over the cold cupcakes.
