Pavlova
- Preparation and cooking time
- Cook:
- More effort
- Serves 8
Pavlova I think is a winner at a dinner party in the British summer time! You can have it with strawberries, raspberries, mangos or peaches you choose.
Ingredients
- 2 egg whites
- 4oz caster sugar
- 1tsp cornflour
- 1tsp vinegar
Method
- STEP 1Preheat the oven on at gas 1 and line a baking tray with baking parchment.
- STEP 2Beat the eggs and then add all the ingredients. When it's meringues put the baking tray, and make a kind of wall so the whipped cream and fruit can go in the middle. Bake for 1 hour in the oven or just before they become golden.
- STEP 3Get the whipped cream and put inside the wall-shaped meringue then (I'm using strawberries and raspberries but you can use what ever you want). Cut up your fruit if it is big like strawberries. Cut them in halves and sprinkle on the top.
