Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cous cous salad

By MateiA (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
A delicious salad for lunch or dinner
Advertisement

Ingredients

  • 250g Cous cous
  • 300g Cherry tomatoes
  • 2 Courgettes
  • 2 Red onions
  • Small can of chickpeas
  • Juice of one lemon
  • Mixed herbs
  • Chicken or vegetable stock
  • Vegetable oil
  • 1 garlic bulb
  • salt and pepper

Method

  • STEP 1
    Preheat oven at 190 degrees.
  • STEP 2
    Chop all the vegetable and place them in a roasting tray. Sqeeze the lemon,scatter the herbs,and drizzle the vegetable oil. Mix well so that everything is nicely coated. Place in the preheated oven and cook for 45min max.
  • STEP 3
    Meanwhile cook the cous cous according to the pack instructions.
  • STEP 4
    When the cous cous and vegetables are done mix them well together. Add salt and pepper to taste.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content