Cous cous salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
- 250g Cous cous
- 300g Cherry tomatoes
- 2 Courgettes
- 2 Red onions
- Small can of chickpeas
- Juice of one lemon
- Mixed herbs
- Chicken or vegetable stock
- Vegetable oil
- 1 garlic bulb
- salt and pepper
Method
- STEP 1Preheat oven at 190 degrees.
- STEP 2Chop all the vegetable and place them in a roasting tray. Sqeeze the lemon,scatter the herbs,and drizzle the vegetable oil. Mix well so that everything is nicely coated. Place in the preheated oven and cook for 45min max.
- STEP 3Meanwhile cook the cous cous according to the pack instructions.
- STEP 4When the cous cous and vegetables are done mix them well together. Add salt and pepper to taste.
