• 250g Cous cous
  • 300g Cherry tomatoes
  • 2 Courgettes
  • 2 Red onions
  • Small can of chickpeas
  • Juice of one lemon
  • Mixed herbs
  • Chicken or vegetable stock
  • Vegetable oil
  • 1 garlic bulb
  • salt and pepper


  • STEP 1
    Preheat oven at 190 degrees.
  • STEP 2
    Chop all the vegetable and place them in a roasting tray. Sqeeze the lemon,scatter the herbs,and drizzle the vegetable oil. Mix well so that everything is nicely coated. Place in the preheated oven and cook for 45min max.
  • STEP 3
    Meanwhile cook the cous cous according to the pack instructions.
  • STEP 4
    When the cous cous and vegetables are done mix them well together. Add salt and pepper to taste.

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