- STEP 1
Preheat Oven at 200'c.
- STEP 2
Pour Milk, 500ml Water and Onion to Saucepan and bring to a boil. Simmer for 2 minutes.
- STEP 3
Add all Haddock an dsimmer for a further 1 minute then leave to cool.
- STEP 4
Beat the Egg into the Warm Mash.
- STEP 5
Strain Liquid from the Saucepan into a !!BOWL!!
- STEP 6
Flake the Fish into oven proof Dish
- STEP 7
Melt the butter in a Saucepan and add the Flour. Heat for 1 minute.
- STEP 8
Remove pan from heat and add 40ml of milky water until absorbed then add another 40ml.
- STEP 9
Return to a medium heat and add 75ml of the milky water. Stirring constantly, bring to a boil and add the parmesan and season.
- STEP 10
Remove From Heat and add the parsley.
- STEP 11
Top the flaked fish with the prawns and sauce and leave to cool.
- STEP 12
Top with the mash Potato and bake for 20 Minutes
