No image available
Member recipe

Fish Pie

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 35 minutes

Skill level

A challenge


Serves 1

Fish Pie

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Chopped Onion
  • 75g Smoked Haddock
  • 75g Skinless Haddock
  • 1 Egg Yolk
  • 10g Butter
  • 250ml Milk
  • 10g Plain Flour
  • 2 Large King Prawns
  • Chopped Parsley
  • Mash Potato
  • 20g Parmesan


  1. Preheat Oven at 200'c.

  2. Pour Milk, 500ml Water and Onion to Saucepan and bring to a boil. Simmer for 2 minutes.

  3. Add all Haddock an dsimmer for a further 1 minute then leave to cool.

  4. Beat the Egg into the Warm Mash.

  5. Strain Liquid from the Saucepan into a !!BOWL!!

  6. Flake the Fish into oven proof Dish

  7. Melt the butter in a Saucepan and add the Flour. Heat for 1 minute.

  8. Remove pan from heat and add 40ml of milky water until absorbed then add another 40ml.

  9. Return to a medium heat and add 75ml of the milky water. Stirring constantly, bring to a boil and add the parmesan and season.

  10. Remove From Heat and add the parsley.

  11. Top the flaked fish with the prawns and sauce and leave to cool.

  12. Top with the mash Potato and bake for 20 Minutes

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.