Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crab Cakes

By jhouckham (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Crab Cakes With Chilli & Garlic Sauce
Advertisement

Ingredients

Crab Cakes

  • Spring Onion
  • Cayenne Pepper
  • Parsley
  • Potatoes
  • Egg
  • Cooked Crabmeat
  • Flour
  • Garlic

Sauce

  • Spring Onion
  • Cayenne Pepper
  • Parsley
  • Potatoes
  • Egg
  • Cooked Crabmeat
  • Flour
  • Garlic
  • Garlic
  • Ginger
  • Chillies
  • Lime Juice
  • Coriander
  • Sugar
  • Soy Sauce

Method

  • STEP 1
    Finely chop the spring onions, and parsley. Beat the egg. Boil potatoes and mash with butter.
  • STEP 2
    Combine the crab meat, mash, onion, parsley, cayenne pepper and egg in a bowl with a little sea salt.
  • STEP 3
    Refrigerate for 30 minutes, then shape into 6cm cakes. Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
  • STEP 4
    For the Sauce: 1. Blend the garlic, chillies, ginger and coriander 2. Tip the sugar into a small saucepan, add 3 tbsp water and heat gently to dissolve 3. Add the blended mix and stir in with lime juice & soy sauce
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content