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Crab Cakes

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Prep: 35 minutes Cook: 10 minutes


Serves 4

Crab Cakes With Chilli & Garlic Sauce

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Crab Cakes

  • Spring Onion
  • Cayenne Pepper
  • Parsley
  • Potatoes
  • Egg
  • Cooked Crabmeat
  • Flour
  • Garlic


  • Garlic
  • Ginger
  • Chillies
  • Lime Juice
  • Coriander
  • Sugar
  • Soy Sauce


  1. Finely chop the spring onions, and parsley. Beat the egg. Boil potatoes and mash with butter.

  2. Combine the crab meat, mash, onion, parsley, cayenne pepper and egg in a bowl with a little sea salt.

  3. Refrigerate for 30 minutes, then shape into 6cm cakes. Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.

  4. For the Sauce: 1. Blend the garlic, chillies, ginger and coriander 2. Tip the sugar into a small saucepan, add 3 tbsp water and heat gently to dissolve 3. Add the blended mix and stir in with lime juice & soy sauce

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