step 1
Fry Pancetta until Golden (approx. 4 mins), then remove and place on Kitchen Roll.
step 2
Start cooking the Pasta.
step 3
Whisk the Egg and Parmesan with salt & pepper.
step 4
Remove a cup full of water from the Pasta and drain the rest.
step 5
Combine the Pasta, Sauce, Pancetta and a splash of the Water in the pan and mix. Serve once hot.