- STEP 1
Fry Pancetta until Golden (approx. 4 mins), then remove and place on Kitchen Roll.
- STEP 2
Start cooking the Pasta.
- STEP 3
Whisk the Egg and Parmesan with salt & pepper.
- STEP 4
Remove a cup full of water from the Pasta and drain the rest.
- STEP 5
Combine the Pasta, Sauce, Pancetta and a splash of the Water in the pan and mix. Serve once hot.