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Member recipe
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By jhouckham (GoodFood Community)
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1
Tagliatelle Carbonara


  • Tagliatelle
  • Pancetta
  • 1 Egg
  • Parmesan (40g)
  • Salt & Pepper


  • STEP 1
    Fry Pancetta until Golden (approx. 4 mins), then remove and place on Kitchen Roll.
  • STEP 2
    Start cooking the Pasta.
  • STEP 3
    Whisk the Egg and Parmesan with salt & pepper.
  • STEP 4
    Remove a cup full of water from the Pasta and drain the rest.
  • STEP 5
    Combine the Pasta, Sauce, Pancetta and a splash of the Water in the pan and mix. Serve once hot.

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