Mulgi-cabbage

Method

• step 1

  Mix the cabbage with the salt and stomp in a plastic bowl until the juices start to run

• step 2

  Layer the cabage and carrots into a large pot put a weight on it and leave it in a warm place for 2 days

• step 3

  After 2 days move into a cool place and leave to stand for an other 8 days

• step 4

  Cut the pork into small cubes, put it in a casserole dish with 1tbs of oil and stir-fry until meat is browned

• step 5

  Add sauerkraut, barley and enough water to almost cover the cabbage

• step 6

  Cover and cook on a low heat for 1,5-2h stirring occasionally and make sure there is at least 2cm of water at the bottom of the dish all the time

• step 7

  When everything is tender remove from heat and season to taste with salt and sugar

• step 8

  Serve with boiled potatoes and rye bread