- STEP 1
Cut your oranges in half and cut out the inside so only the skin is left.
- STEP 2
Cut up the jelly and put it in a measuring jug.
- STEP 3
Add the boiling water and stir until the jelly has dissolved.
- STEP 4
Add the cold water, stir it, and pour it into the orange skins. Put it in the fridge for about 3 hours, or more if needed.