Member recipe
Member recipes are not tested in the GoodFood kitchen.

Creamy sausage and pea linguine

By Charlotte.mear (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Adaptation of bbc good food creamy sausage and rocket linguine, using Toulouse sausages and peas.
Advertisement

Ingredients

  • 200g linguine
  • 4 saucisses de Toulouse ´bien élevé'
  • 1small tsp chopped birdseye chilli
  • 1 clove garlic
  • 2 handfuls frozen peas
  • 100 ml creme fraiche

Method

  • STEP 1
    Cook the linguine and peas as per packet instructions.
  • STEP 2
    Squeeze out sausage meat and shape into grape-sized balls. Fry in large pan in a little veg oil until cooked through and golden brown.
  • STEP 3
    Add garlic and chilli and cook for another minute or so, then add creme fraiche, peas and linguine and stir through.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content