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Creamy sausage and pea linguine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Adaptation of bbc good food creamy sausage and rocket linguine, using Toulouse sausages and peas.


  • 200g linguine
  • 4 saucisses de Toulouse ´bien élevé'
  • 1small tsp chopped birdseye chilli
  • 1 clove garlic
  • 2 handfuls frozen peas
  • 100 ml creme fraiche


  • STEP 1
    Cook the linguine and peas as per packet instructions.
  • STEP 2
    Squeeze out sausage meat and shape into grape-sized balls. Fry in large pan in a little veg oil until cooked through and golden brown.
  • STEP 3
    Add garlic and chilli and cook for another minute or so, then add creme fraiche, peas and linguine and stir through.

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