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Member recipe

Creamy sausage and pea linguine

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Cooking time

Prep: 10 minutes Cook: 15 minutes

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Serves 2

Adaptation of bbc good food creamy sausage and rocket linguine, using Toulouse sausages and peas.

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  • 200g linguine
  • 4 saucisses de Toulouse ´bien élevé'
  • 1small tsp chopped birdseye chilli
  • 1 clove garlic
  • 2 handfuls frozen peas
  • 100 ml creme fraiche


  1. Cook the linguine and peas as per packet instructions.

  2. Squeeze out sausage meat and shape into grape-sized balls. Fry in large pan in a little veg oil until cooked through and golden brown.

  3. Add garlic and chilli and cook for another minute or so, then add creme fraiche, peas and linguine and stir through.

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