Member recipe
Member recipes are not tested in the GoodFood kitchen.

Nigella ice cream

By andy1949pink (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
yummy ice cream


  • 2 lg eggs
  • 200g caster sugar
  • 500ml double cream
  • 250ml whole milk
  • 250 g philly


  • STEP 1
    beat sugar and eggs until ribbons add philly
  • STEP 2
    at this stage add flavour with only wet ingredients dry should be added near the end of churning.
  • STEP 3
    a cap of bayajian lemon oil crushed dime bars or 100g melted cooled dark chocolate
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