Member recipe
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Gnocchi with Feta and Pesto

By Morrice (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas.


  • 200g Gnocchi
  • 4 Spring Onions
  • 1 Jalapeño Pepper
  • 1 Cup Peas
  • 25g Feta Cheese
  • 1 Teaspoon of Pesto
  • 2 Tablespoons Olive Oil


  • STEP 1
    Fry the gnocchi, spring onions and pepper in olive oil for 5 minutes until gnocchi starts to brown
  • STEP 2
    Put the peas on to heat
  • STEP 3
    Add the Pesto and fry for another minute
  • STEP 4
    Add the Feta and peas then serve, season with salt and lots of black pepper
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    Rating: 5 out of 5.1 rating
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