Member recipe
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Mini Fries

By Nancy-Delights (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
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Ingredients

  • 2 medium potatoes
  • sunflower oil or any vegetable oil for deep frying
  • salt

Method

  • STEP 1
    Heat oil in large pan until very hot ,whilst heating your oil wash your potatoes throughly to remove the dirt,with the skins on cut your potatoes into thin strips.
  • STEP 2
    Add the potatoes to the very hot oil spread them out to cook evenly ,cook until very crispy,
  • STEP 3
    Take them out of the pan, drain the excess fat with a skimmer spatula , put on a plate or in anything you have, season with salt and serve.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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