The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mini Fries

By Nancy-Delights (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
This is a guilty pleasure for anyone
Advertisement

Ingredients

  • 2 medium potatoes
  • sunflower oil or any vegetable oil for deep frying
  • salt

Method

  • STEP 1
    Heat oil in large pan until very hot ,whilst heating your oil wash your potatoes throughly to remove the dirt,with the skins on cut your potatoes into thin strips.
  • STEP 2
    Add the potatoes to the very hot oil spread them out to cook evenly ,cook until very crispy,
  • STEP 3
    Take them out of the pan, drain the excess fat with a skimmer spatula , put on a plate or in anything you have, season with salt and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content