- STEP 1
Heat oil in large pan until very hot ,whilst heating your oil wash your potatoes throughly to remove the dirt,with the skins on cut your potatoes into thin strips.
- STEP 2
Add the potatoes to the very hot oil spread them out to cook evenly ,cook until very crispy,
- STEP 3
Take them out of the pan, drain the excess fat with a skimmer spatula , put on a plate or in anything you have, season with salt and serve.