Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.
Grill bacon rashers for 12-14 minutes until crisp.
Wash and prepare salad items, then mix in a large bowl.
Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.