Member recipe

Chicken and bacon salad

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Cooking time

Prep: 20 minutes Cook: 25 minutes 30 minutes marinating time

Skill level



Serves 2

Chicken marinated in a homemade dressing served with a colourful salad. Easy to make and very tasty!

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  • 2 chicken breasts, sliced into thick strips
  • 3 rashers smoked bacon

Homemade marinade

  • 3tbs Balsamic vinegar
  • 2tbs Soy sauce
  • 2tbs Worcester sauce
  • 2tbs honey
  • 2 garlic cloves, finely chopped
  • Small piece of ginger, finely chopped
  • 2tsp white sugar
  • 1tsp mixed herbs


  • 6-8 leaves iceberg lettuce
  • 1/2 red pepper, finely sliced
  • 1/2 yellow pepper, finely sliced
  • 1 carrot, grated
  • 5 spring onions, finely chopped
  • 2 tomatoes, sliced
  • 200g sweetcorn


  1. Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.

  2. Grill bacon rashers for 12-14 minutes until crisp.

  3. Wash and prepare salad items, then mix in a large bowl.

  4. Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.

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