Chicken and bacon salad
- Preparation and cooking time
- Prep:
- Cook:
- 30 minutes marinating time
- Easy
- Serves 2
Ingredients
- 2 chicken breasts, sliced into thick strips
- 3 rashers smoked bacon
Homemade marinade
- 2 chicken breasts, sliced into thick strips
- 3 rashers smoked bacon
- 3tbs Balsamic vinegar
- 2tbs Soy sauce
- 2tbs Worcester sauce
- 2tbs honey
- 2 garlic cloves, finely chopped
- Small piece of ginger, finely chopped
- 2tsp white sugar
- 1tsp mixed herbs
Salad
- 2 chicken breasts, sliced into thick strips
- 3 rashers smoked bacon
- 3tbs Balsamic vinegar
- 2tbs Soy sauce
- 2tbs Worcester sauce
- 2tbs honey
- 2 garlic cloves, finely chopped
- Small piece of ginger, finely chopped
- 2tsp white sugar
- 1tsp mixed herbs
- 6-8 leaves iceberg lettuce
- 1/2 red pepper, finely sliced
- 1/2 yellow pepper, finely sliced
- 1 carrot, grated
- 5 spring onions, finely chopped
- 2 tomatoes, sliced
- 200g sweetcorn
Method
- STEP 1Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.
- STEP 2Grill bacon rashers for 12-14 minutes until crisp.
- STEP 3Wash and prepare salad items, then mix in a large bowl.
- STEP 4Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.
