Biriyani

1. Marinate chicken pieces .Mix salt, ÃÂý of the red chili powder, ÃÂý of the chopped ginger, ÃÂý of the chopped garlic, 1 tsp. Garam Masala Powder, ÃÂý of the turmeric powder and Curd/Yogurt. Mix well and put chicken pieces in this for an hour.

Wash and soak rice in water for about 30 minutes.

3. Boil water, add ÃÂý of the Whole Garam Masala , bay leaf and salt and boil rice till ÃÂþth done. Drain rice and keep aside.

4. Heat oil in a thick bottomed pan. Add remaining Whole Garam masala .Let it crackle. Add Sliced onions and sautÃÂéâÃÂàuntil light golden brown.

Then add remaining chopped ginger, chopped garlic, coriander powder, turmeric powder, red chili powder, 1 tsp. Garam Masala powder and chopped tomatoes. Cook for about 5 minutes. Add marinated chicken and cook till chicken is tender.

Dissolve saffron in warm milk and keep aside.

Arrange alternate layers of chicken and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, mint leaves, golden fried sliced onions and butter in between the layers and on top. Make sure that you end with the rice layer topped with saffron , rose water and spices.

Arrange alternate layers of chicken and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, mint leaves, golden fried sliced onions and butter in between the layers and on top. Make sure that you end with the rice layer topped with saffron , rose water and spices.