Name: Pulled chicken salad wraps
Prep time: 12 min
Total time: 12 min
Yield: Serves 2
Ingredients: 120g skinless boneless chicken breast meat, cooked; 2 medium tomatoes, washed and cored; 150g iceberg lettuce, washed; Mild tomato salsa; 2 soft white flour tortillas; Watercress

Ingredients

120g skinless boneless chicken breast meat, cooked
2 medium tomatoes, washed and cored
150g iceberg lettuce, washed
Mild tomato salsa
2 soft white flour tortillas
Watercress

Method

STEP 1
Heat oven to 190°C / 170° fan / gas mark 5. Place wraps flat on a baking tray and bake for 6 minutes until warmed through with slightly-crisp edges
STEP 2
Spread one side of each wrap liberally with tomato salsa. Tear or cut lettuce into shreds before adding equal amounts to wraps
STEP 3
Cut tomatoes into rough cubes, add equal amounts to wraps
STEP 4
Pull the chicken meat into small strips using your fingers. It should look as if it’s been pulled apart by a fork. Place a good sized handful on top of the other fillings before rolling the wraps up and serving. Garnish with cress

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Pulled chicken salad wraps

Ingredients

Method

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