Leek and Potato Soup

Method

• step 1

  Peel and chop the oinion. Then fry in warm oil in a large pan until opaque.

• step 2

  Peel potatoes and cut into around 1 cm slices. Add to pan.

• step 3

  Trim leeks and slice thinly. Put into colander and wash to remove grit. Add to pan.

• step 4

  Boil kettle. Than add water, stock cube and seasoning to the pan.

• step 5

  Simmer for 20 minutes with lid on.

• step 6

  Blend the soup in a food processor or blender and reheat if necessary.

• step 7

  Check the flavour and season if needed.

• step 8

  Serve hot.