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Tomato Chutney-SHOL
Serves 4
Easy
Prep:
Cook:
Tomato chutney for both breakfast and main meal with rice or Pita bread: 1] Cut Small pieces of Tomatoes 2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish. 3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds 4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste. 5] Mix the above well. 6] cover it with a lid and heat it with sim flame . Smass the pieces of tomatoe and mix before putting the lid over the dish being heated on sim falme. About 10 minutes .
Skip to ingredients
- 4 Tomatoes
- Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish
- Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
- Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder
- Dhania powder , a pinch of salt to taste
Method
step 1
1] Cut Small pieces of Tomatoesstep 2
2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.step 3
3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seedsstep 4
4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste.
