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Tomato Chutney-SHOL
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Tomato chutney for both breakfast and main meal with rice or Pita bread:
1] Cut Small pieces of Tomatoes
2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.
3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste.
5] Mix the above well.
6] cover it with a lid and heat it with sim flame .
Smass the pieces of tomatoe and mix before putting the lid over the dish being heated on sim falme.
About 10 minutes .
Ingredients
- 4 Tomatoes
- Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.
- Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
- Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder
- Dhania powder , a pinch of salt to taste.
Method
- STEP 11] Cut Small pieces of Tomatoes
- STEP 22] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.
- STEP 33] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
- STEP 44] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste.
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