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Tomato Chutney-SHOL

By faruqhsj (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Tomato chutney for both breakfast and main meal with rice or Pita bread: 1] Cut Small pieces of Tomatoes 2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish. 3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds 4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste. 5] Mix the above well. 6] cover it with a lid and heat it with sim flame . Smass the pieces of tomatoe and mix before putting the lid over the dish being heated on sim falme. About 10 minutes .
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Ingredients

  • 4 Tomatoes
  • Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.
  • Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
  • Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder
  • Dhania powder , a pinch of salt to taste.

Method

  • STEP 1
    1] Cut Small pieces of Tomatoes
  • STEP 2
    2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.
  • STEP 3
    3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
  • STEP 4
    4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste.
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