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Member recipe

Veg mini Samosa and Tamrind chutney

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Cooking time

Prep: 30 minutes Cook: 15 minutes

Skill level

A challenge


Serves 10

A crispy Trianguler Hand made pastry, filled with potatoe and spiced pea mix . fried till golden brown Served with tangy tamrind Sauce.

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  • potatoe
  • pea
  • Chefs curry spice mix
  • flour
  • oil


  1. Peell and cook potatoe,cool and crushed add pea spiced mix.

  2. make flour pastry,roll a thin moon and cut in half .

  3. By using hand,Stuffed the mix into the rolled pastry,set a side coverd with damp kitchen clothe.

  4. Deep fried the Trianguler pastry in hot oil(160*Centig)Untill golden for few minutes Seved with Tamrind Sauce or Eat just as it.

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