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  • potatoe
  • pea
  • Chefs curry spice mix
  • flour
  • oil
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    Method

    • step 1

      Peell and cook potatoe,cool and crushed add pea spiced mix.
    • step 2

      make flour pastry,roll a thin moon and cut in half .
    • step 3

      By using hand,Stuffed the mix into the rolled pastry,set a side coverd with damp kitchen clothe.
    • step 4

      Deep fried the Trianguler pastry in hot oil(160*Centig)Untill golden brown.rest for few minutes Seved with Tamrind Sauce or Eat just as it.
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