The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Veg mini Samosa and Tamrind chutney

By jessica85 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 10
A crispy Trianguler Hand made pastry, filled with potatoe and spiced pea mix . fried till golden brown Served with tangy tamrind Sauce.
Advertisement

Ingredients

  • potatoe
  • pea
  • Chefs curry spice mix
  • flour
  • oil

Method

  • STEP 1
    Peell and cook potatoe,cool and crushed add pea spiced mix.
  • STEP 2
    make flour pastry,roll a thin moon and cut in half .
  • STEP 3
    By using hand,Stuffed the mix into the rolled pastry,set a side coverd with damp kitchen clothe.
  • STEP 4
    Deep fried the Trianguler pastry in hot oil(160*Centig)Untill golden brown.rest for few minutes Seved with Tamrind Sauce or Eat just as it.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content