Veg mini Samosa and Tamrind chutney
Serves 10
A challenge
Prep:
Cook:
A crispy Trianguler Hand made pastry, filled with potatoe and spiced pea mix . fried till golden brown Served with tangy tamrind Sauce.
Skip to ingredients
Showing items 1 to 6 of 6
- potatoe
- pea
- Chefs curry spice mix
- flour
- oil
Method
step 1
Peell and cook potatoe,cool and crushed add pea spiced mix.step 2
make flour pastry,roll a thin moon and cut in half .step 3
By using hand,Stuffed the mix into the rolled pastry,set a side coverd with damp kitchen clothe.step 4
Deep fried the Trianguler pastry in hot oil(160*Centig)Untill golden brown.rest for few minutes Seved with Tamrind Sauce or Eat just as it.
