• 1 cup brown rice
  • 1 cup shelled edamame beans
  • 1 cucumber
  • 1 avocado
  • 2 spring onions
  • 1tsp fresh ginger juice
  • 2 tbsp brown rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp wasabi paste
  • 1tbsp sesame oil
  • 2 tbsp black sesame seeds
  • 2 nori sheets (optional)


  • STEP 1
    Cook brown rice with water as instructed in the package. Blanch edamame. Chop avocado and cucumber very small.
  • STEP 2
    Mix ginger juice, rice vinegar, soy sauce, oil and wasabi. Pour over cucumber and avocado and let it marinate while the rice is cooking.
  • STEP 3
    When the rice is done, mix everything together and toss well. Before serving sprinkle with black sesame seeds.
  • STEP 4
    For the nori, you can either use scissors to cut it up in small pieces and garnish the plate, or what I also like it leave them whole and using a spoon, fill them with the rice mix and roll to make a lazy sushi hand roll like my boyfriend enjoyed doing so!

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