- STEP 1
Cook brown rice with water as instructed in the package. Blanch edamame. Chop avocado and cucumber very small.
- STEP 2
Mix ginger juice, rice vinegar, soy sauce, oil and wasabi. Pour over cucumber and avocado and let it marinate while the rice is cooking.
- STEP 3
When the rice is done, mix everything together and toss well. Before serving sprinkle with black sesame seeds.
- STEP 4
For the nori, you can either use scissors to cut it up in small pieces and garnish the plate, or what I also like it leave them whole and using a spoon, fill them with the rice mix and roll to make a lazy sushi hand roll like my boyfriend enjoyed doing so!