- STEP 1
add diced carrot to 1 tbsp of olive oil and cook for 5-10 minutes add sliced mushrooms and diced bell pepper and fry for another 5-10 minutes.
- STEP 2
take meat out of sausage casings and fry in separate pan until crisp then add to pan of carrots,mushrooms and pepper.
- STEP 3
add 1 tsp of dried oregano 2 chopped garlic cloves and 1 diced red onion cook for 10 minutes add tin of tomatoes 1 tsp sugar and 200 ml of chicken stock. mix well cook for 5 minutes then add to casserole dish and put in the oven covered at 120 (fan oven) for 1 hour take out stir put back in uncovered for 1 hour
- STEP 4
boil pasta then put pasta and sauce in separate bowl mix well and plate up