• 1 carrot
  • 6 white close cap mushrooms
  • 1 red bell pepper
  • 4 sausages
  • 1 tsp origano
  • 2 cloves garlic
  • 1 diced red onion
  • 1 tin of chopped tomatoes 400g
  • 200ml chicken stock
  • 1 tsp of sugar


  • STEP 1
    add diced carrot to 1 tbsp of olive oil and cook for 5-10 minutes add sliced mushrooms and diced bell pepper and fry for another 5-10 minutes.
  • STEP 2
    take meat out of sausage casings and fry in separate pan until crisp then add to pan of carrots,mushrooms and pepper.
  • STEP 3
    add 1 tsp of dried oregano 2 chopped garlic cloves and 1 diced red onion cook for 10 minutes add tin of tomatoes 1 tsp sugar and 200 ml of chicken stock. mix well cook for 5 minutes then add to casserole dish and put in the oven covered at 120 (fan oven) for 1 hour take out stir put back in uncovered for 1 hour
  • STEP 4
    boil pasta then put pasta and sauce in separate bowl mix well and plate up

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