Member recipe

last minute sausage pasta

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Cooking time

Prep: 10 minutes Cook: 2 hours

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Serves 4

i had 10 minutes to think what to make the kids for tea so put together a few things and it turned out fine 4 empty plates.

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  • 1 carrot
  • 6 white close cap mushrooms
  • 1 red bell pepper
  • 4 sausages
  • 1 tsp origano
  • 2 cloves garlic
  • 1 diced red onion
  • 1 tin of chopped tomatoes 400g
  • 200ml chicken stock
  • 1 tsp of sugar


  1. add diced carrot to 1 tbsp of olive oil and cook for 5-10 minutes add sliced mushrooms and diced bell pepper and fry for another 5-10 minutes.

  2. take meat out of sausage casings and fry in separate pan until crisp then add to pan of carrots,mushrooms and pepper.

  3. add 1 tsp of dried oregano 2 chopped garlic cloves and 1 diced red onion cook for 10 minutes add tin of tomatoes 1 tsp sugar and 200 ml of chicken stock. mix well cook for 5 minutes then add to casserole dish and put in the oven covered at 120 (fan oven) for 1 hour take out stir put back in uncovered for 1 hour

  4. boil pasta then put pasta and sauce in separate bowl mix well and plate up

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