- STEP 1
Mix all chopped ingredients together with seasoning, except the stock cubes and rice, and fry for 2 mins in a large non stick saucepan. Start to boil kettle.
- STEP 2
Add rice, uncooked, to the pan and mix well. Add the stock cubes and water then bring to the boil. Reduce heat to simmer and stir occasionally for 20-30 mins.
- STEP 3
If would like to be a bit more saucy then add more boiling water or some lemon juice for a bit of freshness.
Once rice is fully cooked serve immediately.
- STEP 4
This dish goes great as a side with Piri Piri Chicken and chips. If cooking dish with chicken pour any chicken juices into the rice once cooked to give some extra flavour!