Member recipe

Dolly's Spicy Rice

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level

Easy

Servings

Serves 4

A sticky, saucy twist on a Nandos side dish favourite guaranteed to make you want more!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1/2 White Onion
  • 1 Birds Eye Chilli (or to taste if you like extra spice)
  • 2 Stalks of Spring Onion
  • 1 tsp Paprika
  • 2 tsps Medium Nandos Piri Piri Seasoning
  • 1 1/2 Chicken Stock Cubes (Aldi's own works best)
  • 2 Cloves of Garlic
  • 1 tbsp Olive Oil
  • 180g Rice
  • Freshly Milled Salt and Pepper
  • 2 1/2 Cups Boiling Water (and a bit extra if needed)
  • 1/2 Lemon Juice (if desired)

Method

  1. Mix all chopped ingredients together with seasoning, except the stock cubes and rice, and fry for 2 mins in a large non stick saucepan. Start to boil kettle.

  2. Add rice, uncooked, to the pan and mix well. Add the stock cubes and water then bring to the boil. Reduce heat to simmer and stir occasionally for 20-30 mins.

  3. If would like to be a bit more saucy then add more boiling water or some lemon juice for a bit of freshness. Once rice is fully cooked serve immediately.

  4. TOP TIP!!... . This dish goes great as a side with Piri Piri Chicken and chips. If cooking dish with chicken pour any chicken juices into the rice once cooked to give some extra flavour!

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.