- STEP 1
Heat oven to 200C. Whisk eggs and sugar with an electric whisk until pale and fluffy. Melt butter in a pan and mix with the coffee, let cool slighlty.
- STEP 2
Mix the dry ingredients together and combine with the egg and sugar and the coffee mixtures, be careful not to over mix.
- STEP 3
Pour on a deep baking tray lined with baking paper. Bake for 15 mins or until a skewer inserted into the middle of the cake comes out clean. Let cool.
- STEP 4
Melt the butter in a pan, take off the heat and add the coffee. Add the dry ingredients through a sieve and mix until combined, make sure there are no lumps.
- STEP 5
Pour the icing over the cooled cake and spread evenly. Decorate with non-pareils and let the icing cool before cutting.
