Mocha squares

Heat oven to 200C. Whisk eggs and sugar with an electric whisk until pale and fluffy. Melt butter in a pan and mix with the coffee, let cool slighlty.

Mix the dry ingredients together and combine with the egg and sugar and the coffee mixtures, be careful not to over mix.

Pour on a deep baking tray lined with baking paper. Bake for 15 mins or until a skewer inserted into the middle of the cake comes out clean. Let cool.

Melt the butter in a pan, take off the heat and add the coffee. Add the dry ingredients through a sieve and mix until combined, make sure there are no lumps.

Pour the icing over the cooled cake and spread evenly. Decorate with non-pareils and let the icing cool before cutting.