Baked Easter Eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 small red onions
- 2 tins of chopped tomatoes
- handful of basil
- 2 garlic cloves
- 1 small chili
- 4 eggs
- feta
- 2 tablespoons of black olives
- 2 teaspoons of tahini
Method
step 1
Dice up your red onion, garlic and chili and fry in your pan with a little oil until softstep 2
add in the chopped tomatoes, olives, tahini and some of the torn up basil leaves and leave to simmer away until thicker (about 8 minutes)step 3
transfer into your baking dish and make 4 dips in the sauce, attempt as best as possible to crack an egg into thesestep 4
scatter the remaining basil leaves and crumble the feta on topstep 5
bake in the oven for about 8 minutes on a low heat
