• 2 small red onions
  • 2 tins of chopped tomatoes
  • handful of basil
  • 2 garlic cloves
  • 1 small chili
  • 4 eggs
  • feta
  • 2 tablespoons of black olives
  • 2 teaspoons of tahini


  • STEP 1
    Dice up your red onion, garlic and chili and fry in your pan with a little oil until soft
  • STEP 2
    add in the chopped tomatoes, olives, tahini and some of the torn up basil leaves and leave to simmer away until thicker (about 8 minutes)
  • STEP 3
    transfer into your baking dish and make 4 dips in the sauce, attempt as best as possible to crack an egg into these
  • STEP 4
    scatter the remaining basil leaves and crumble the feta on top
  • STEP 5
    bake in the oven for about 8 minutes on a low heat

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