Oreo Cheesecake in a glass
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 9 glasses of cheesecake
This fun biscuit cheesecake will have all the children's tummies satisfied before you know it!
Ingredients
Base
- 2 packs of oreo's
- 105g butter
Cheese Filling
- 2 packs of oreo's
- 105g butter
- 225ml double cream
- 3 chocolate yogurts
- 300g chocolate philadelphia
Decoration (optional)
- 2 packs of oreo's
- 105g butter
- 225ml double cream
- 3 chocolate yogurts
- 300g chocolate philadelphia
- 1 box of mini oreo's
Method
- STEP 1Melt your butter in a pan on a low heat.
- STEP 2Whilst the butter is melting crush the oreo's in a food blender.
- STEP 3When the butter is melted and the biscuits are crushed, mix them together.
- STEP 4Distribute evenly between 9 glasses and use the back of a spoon to press it down.
- STEP 5After that, put the double cream in a blender and process until forming soft peaks.
- STEP 6Add in the chocolate philadelphia and the yogurts and blend further until a soft mix.
- STEP 7Distribute evenly among the glasses avoiding getting it round the edges.
- STEP 8(optional) you can now decorate by adding 2 or 3 mini oreo's on the top of your cheesecake.
- STEP 9Now leave in the fridge till serving - at least 30 mins.
