Member recipe
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Oreo Cheesecake in a glass

By BannisterBites (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 9 glasses of cheesecake
This fun biscuit cheesecake will have all the children's tummies satisfied before you know it!
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Ingredients

Base

  • 2 packs of oreo's
  • 105g butter

Cheese Filling

  • 2 packs of oreo's
  • 105g butter
  • 225ml double cream
  • 3 chocolate yogurts
  • 300g chocolate philadelphia

Decoration (optional)

  • 2 packs of oreo's
  • 105g butter
  • 225ml double cream
  • 3 chocolate yogurts
  • 300g chocolate philadelphia
  • 1 box of mini oreo's

Method

  • STEP 1
    Melt your butter in a pan on a low heat.
  • STEP 2
    Whilst the butter is melting crush the oreo's in a food blender.
  • STEP 3
    When the butter is melted and the biscuits are crushed, mix them together.
  • STEP 4
    Distribute evenly between 9 glasses and use the back of a spoon to press it down.
  • STEP 5
    After that, put the double cream in a blender and process until forming soft peaks.
  • STEP 6
    Add in the chocolate philadelphia and the yogurts and blend further until a soft mix.
  • STEP 7
    Distribute evenly among the glasses avoiding getting it round the edges.
  • STEP 8
    (optional) you can now decorate by adding 2 or 3 mini oreo's on the top of your cheesecake.
  • STEP 9
    Now leave in the fridge till serving - at least 30 mins.
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