- STEP 1
Melt your butter in a pan on a low heat.
- STEP 2
Whilst the butter is melting crush the oreo's in a food blender.
- STEP 3
When the butter is melted and the biscuits are crushed, mix them together.
- STEP 4
Distribute evenly between 9 glasses and use the back of a spoon to press it down.
- STEP 5
After that, put the double cream in a blender and process until forming soft peaks.
- STEP 6
Add in the chocolate philadelphia and the yogurts and blend further until a soft mix.
- STEP 7
Distribute evenly among the glasses avoiding getting it round the edges.
- STEP 8
(optional) you can now decorate by adding 2 or 3 mini oreo's on the top of your cheesecake.
- STEP 9
Now leave in the fridge till serving - at least 30 mins.
