15 g (2/3 scoop) vanilla protein (or chocolate...of course!)
1/3 tsp baking powder
2 topped tsp cocoa powder
1 tsp agave nectar
50 ml semi skimmed milk
100 ml water
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Method
step 1
Simply mix all the ingredients together in a bowl, adding a little bit of stevia or more syrup if you want something a little sweeter.
step 2
Let it sitt for 5-10 minutes before frying in a small-ish non-stick frying pan on low heat. Once you can see that the top is slightly cooked through, flip over for 1-2 minutes until done.
step 3
Serve with syrup, peanut butter, jam, or anything else that takes your fancy! I decided to have it with a little bit of peanut butter and a sprinkle of dessicated coconut, mmmmm!