Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Forest Kebab
Serves 2
Easy
Total time:
..or "skau kebab" if you like. A delicious Norwegian twist to this fast-food favourite, and only about 400 calories each! I translated this from a Norwegian food website.
Skip to ingredients
- 200 g lamb chop, diced or sliced
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 clove of garlic, finely chopped
- 1 red chilli, deseeded and finely chopped
- 150 g chanterelles (preferably) or chestnut mushrooms, sliced
- 2-3 spring onions, chopped
- 3 tbsp sour cream or yogurt - sour cream with chives go really well with this!
- 2 wholemeal pitta breads to serve
Method
step 1
Heat up the oven to 180-200ðCstep 2
Heat up butter in a frying pan, toss in the chilli, garlic, spices and meatstep 3
Once the meat is browned and almost cooked through, throw in the mushrooms and give it a good stir.step 4
Pop the pitta breads in the heated oven for a few minutes until they're warm.step 5
Swirl the spring onions in with the rest of the ingredients in the pan.step 6
Cut open the pitta breads, put a little sour cream or yogurt inside before filling it up with the meat and vegetables, top it off with a little more of the sour cream/yogurt, and indulge! You miiiiight want to double this recipe, just a tip!
