- STEP 1
Mix together flour, milk, egg, butter and salt in a bowl and leave to "rest" for at least 15 minutes.
- STEP 2
Fry the bacon, and set aside. You wont need butter or oil.
- STEP 3
In the same pan, add a little butter and pour a ladleful of the pancake mixture, scatter over some bacon and snipped chives. Fry until it's got a nice light golden colour, and flip over. You should get about 4 medium pancaked out of this mix.
- STEP 4
Serves 2 people, about 550 calories each