Name: Baked Salmon with a Side Salad
Total time: 30 min
Yield: Serves 2
Cuisine: Scandinavian
Ingredients: 2 fillets, about 125 g each; Lemon pepper; Salt; 200-250 g asparagus, halved; Four good handfuls spinach, roughly torn; 3 Spring onions, chopped; 10-12 cherry tomatoes, halved; 3 tbsp pomegranate seeds; Soy sauce; Soured cream, crème fraîche, etc

Ingredients

2 fillets, about 125 g each
Lemon pepper
Salt
200-250 g asparagus, halved
Four good handfuls spinach, roughly torn
3 Spring onions, chopped
10-12 cherry tomatoes, halved
3 tbsp pomegranate seeds
Soy sauce

To serve:

Soured cream, crème fraîche, etc

Method

STEP 1
Pre-heat the oven to 180-200°C, then lightly season the salmon fillets with some lemon salt and pepper and put it in the oven for 20-25 minutes.
STEP 2
In the meantime, made your side salad (I prepared it and plated it up as I went along) of spinach, Spring onion, tomatoes, pomegranate seeds and a dash of soy sauce for good measure!
STEP 3
When the salmon has been in for about 15 minutes, boil the asparagus for 4-6 minutes until cooked, but still crispy! Divide between the two plates, along with the fish fillets and serve with a nice big dollop of something creamy, like sour cream!

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Baked Salmon with a Side Salad

Ingredients

To serve:

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content