wine baked potatoes
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 750g potatoes
- 150ml vegetable stock
- 150ml dry white wine
- 25g butter
- 50g gruyere cheese,grated
Method
- STEP 1heat the oven to 200c gas 6,grease a shallow oven-proof dish.
- STEP 2scrub the potatoes,and slice them as thin as possible,leaving the peel on.layer the potato slices in the buttered dish.
- STEP 3pour the stock and wine over the potatoes.dot with butter and cover with foil.
- STEP 4bake for 1 hour until the potatoes are tender,remove the foil and sprinkle with the cheese.return to the oven for a further 15-20 minutes until golden.
- STEP 5i served them with lamb chops and veg.