wine baked potatoes
Member recipe

wine baked potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

very tasty and easy to do

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 750g potatoes
  • 150ml vegetable stock
  • 150ml dry white wine
  • 25g butter
  • 50g gruyere cheese,grated


    1. heat the oven to 200c gas 6,grease a shallow oven-proof dish.
    2. scrub the potatoes,and slice them as thin as possible,leaving the peel on.layer the potato slices in the buttered dish.
    3. pour the stock and wine over the with butter and cover with foil.
    4. bake for 1 hour until the potatoes are tender,remove the foil and sprinkle with the cheese.return to the oven for a further 15-20 minutes until golden.
    5. i served them with lamb chops and veg.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.