wine baked potatoes

Method

• step 1

  heat the oven to 200c gas 6,grease a shallow oven-proof dish.

• step 2

  scrub the potatoes,and slice them as thin as possible,leaving the peel on.layer the potato slices in the buttered dish.

• step 3

  pour the stock and wine over the potatoes.dot with butter and cover with foil.

• step 4

  bake for 1 hour until the potatoes are tender,remove the foil and sprinkle with the cheese.return to the oven for a further 15-20 minutes until golden.

• step 5

  i served them with lamb chops and veg.