sweetcorn and cheese pancakes
Member recipe

sweetcorn and cheese pancakes

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Serves 4

plenty of flavour with a bit of chilli and cheese

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  • 225g plain flour
  • 21/2 tsp baking powder
  • 50g instant semolina
  • 1 tsp salt
  • 250ml milk
  • 3 medium eggs,beaten
  • 75g butter
  • 195g can sweetcorn
  • 4 spring onions,chopped
  • 1/2 red chilli,chopped and de-seeded
  • 75g smoked cheese,grated


    1. melt 50g of butter.sift the plain flour,baking powder,semolina and salt into a large bowl.make a well in the centre,add the milk and beaten egg and the melted butter and whisk until smooth.
    2. add the sweetcorn,spring onions,red chilli and smoked cheese.beat until smooth.
    3. heat the remaining butter in a large,solid frying pan.drop the batter into the pan 2 tbsp at a time,leaving a gap so they can spread.cook until bubbles appear on the surface and they are golden,about 1-2 minutes.turn them over and cook on the other side,thenkeep them warm while you cook the remainder adding more butter when needed.
    4. serve with bacon and egg.

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