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sweetcorn and cheese pancakes
Serves 4
Easy
Total time:
plenty of flavour with a bit of chilli and cheese
Skip to ingredients
- 225g plain flour
- 21/2 tsp baking powder
- 50g instant semolina
- 1 tsp salt
- 250ml milk
- 3 medium eggs,beaten
- 75g butter
- 195g can sweetcorn
- 4 spring onions,chopped
- 1/2 red chilli,chopped and de-seeded
- 75g smoked cheese,grated
Method
step 1
melt 50g of butter.sift the plain flour,baking powder,semolina and salt into a large bowl.make a well in the centre,add the milk and beaten egg and the melted butter and whisk until smooth.step 2
add the sweetcorn,spring onions,red chilli and smoked cheese.beat until smooth.step 3
heat the remaining butter in a large,solid frying pan.drop the batter into the pan 2 tbsp at a time,leaving a gap so they can spread.cook until bubbles appear on the surface and they are golden,about 1-2 minutes.turn them over and cook on the other side,thenkeep them warm while you cook the remainder adding more butter when needed.step 4
serve with bacon and egg.
