steak and guiness pies
Member recipe

steak and guiness pies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

very easy to make and plenty of flavour

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp olive oil
  • 3 cloves garlic,sliced
  • 1 onion,chopped finely
  • 2 carrots,diced
  • 125g swede,diced
  • 450g diced stewing steak
  • 1 tbsp plain flour
  • 2 tbsp tomato puree
  • 400ml can guiness
  • 100ml beef stock
  • 1 bay leaf
  • 200g of chestnut mushrooms
  • 375g puff pastry
  • milk for brushing


    1. heat half the oil in a large pan and fry the garlic,onion and veg exept the mushrooms for 5 minutes,until softening.heat the rest of the oil in a frying pan and fry the beef until brown.add this to the vegetables,along with the flour and tomato puree.stir well and gradually add the guiness,stock and bay leaf.simmer for 21/2 hours until the beef is tender and the sauce has thickened.leave to cool before making the pie.
    2. heat the oven to 200c/gas 6.pour the meat into four pie dishes,adding the a strip of pastry around the edge of the dishes,dampen and cover with a pastry lid.brush with milk.bake in the oven for 30 mins,until golden and risen.
    3. serve with whatever other veg you like.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.