Indian-spiced burgers
Member recipe

Indian-spiced burgers

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(1 ratings)

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Serves 4

easy to do and very tasty

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  • Burgers
  • 500g lean minced beef
  • 1 tbsp tomato puree
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp mustard powder
  • 2 shallots,finely chopped
  • 2 tsp freshly grated ginger
  • 2 cloves garlic, crushed
  • 2 tbsp chopped coriander
  • 1 egg
  • salt and freshly ground black pepper
  • Tomato and red onion raita
  • 1 red onion
  • 4 ripe tomatoes
  • 1 heaped tbsp chopped coriander
  • pinch cayenne pepper
  • juice 1/2 lime
  • mango chutney to serve


    1. To make the burgers,place all the ingredients into a large bowl and season well.mix well with your hands to ensure that the spices are incorporated into the mince.shape the mixture into 6 chunky burgers, cover with cling film and chill for 30 mins or until ready to cook.
    2. meanwhile prepare the raita:peel and finely slice the red onion and roughly chop the in a bowl,add the chopped coriander,cayenne pepper and lime juice.season,mix well and set aside for at least 30 mins to allow the flavours to mingle.
    3. preheat the barbecue or grill and cook the burgers for about 10-12 mins on each side until cooked through.

Comments, questions and tips

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12th Mar, 2011
used mustard seeds rather than mustard powder, didn't have an egg - these burgers were perfectly spiced - an awesome recipe - thank you Julie!
12th Mar, 2011
Used mustard seeds rather than mustard powder and didn't have an egg - but these burgers were just the right balance of spices - thank you - these are on our favourites dinners!
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