Puppy face Cupcakes
- Preparation and cooking time
- Prep:
- Cook:
- icing takes 10 mins.
- Easy
- Makes 24 cupcakes
Skip to ingredients
Ingredients
The Batter
- 300g of caster suger
- 300g of self raising flour
- 300g of margarine [at room temperature]
- 2 eggs room temperature
- a dash of vanilla extract
The Butter Cream
- 300g of caster suger
- 300g of self raising flour
- 300g of margarine [at room temperature]
- 2 eggs room temperature
- a dash of vanilla extract
- 140g/5oz butter, softened
- 280g/10oz icing sugar
- 1-2 tbsp milk
- few drops food colouring [if you want different coloured dogs (: ]
Decoration
- 300g of caster suger
- 300g of self raising flour
- 300g of margarine [at room temperature]
- 2 eggs room temperature
- a dash of vanilla extract
- 140g/5oz butter, softened
- 280g/10oz icing sugar
- 1-2 tbsp milk
- few drops food colouring [if you want different coloured dogs (: ]
- pink ready to roll icing or red. [for the tongue!!!]
- raisins or chocolate drops [for the nose]
- sliced liquorice [eyes] {if your kid doesn't like liquorish use black icing pens}
Method
- STEP 1mix all your ingredients together in a food processor. easy peasy, simple pimple.
- STEP 2put the mixture in cupcake cases and bake.
- STEP 3mix the butter cream.
- STEP 4leave the cakes to cool for 10 mins then put blobs of buttercream on your cake to create a 3d look.
- STEP 5cut little tongue shape out of the icing then place on the cupcake along with the other features.
- STEP 6finally eat........ you deserve it as well!!!!!!!!!!!!!!
