- STEP 1
Grill sausages until browned.
Pre heat oven to 170 degrees.
- STEP 2
Prepare vegetables, heat oil in a pan and add onion, garlic, celery and carrot. fry gently for about 5 minutes until soft.
- STEP 3
Add cannellini beans, passata and mushrooms.
Sprinkle on the beef stock cube, Thyme and Basil and stir.
Simmer for 5 minutes.
- STEP 4
Combine with sausages in an oven proof dish.
Cover and cook in oven for 15 minutes,
stir and cook uncovered for another 15 minutes or until browned.
- STEP 5
I serve this with mash and steamed broccoli but the choice is yours!