• 6 Sausages
  • 1 tin cannellini beans
  • 500g Passata
  • 1 large onion, chopped
  • 2 Carrots, roughly chopped
  • 3 Celery sticks, roughly chopped
  • Handfull of mushrooms, chopped
  • 2 Garlic cloves, minced
  • 1 Beef stock cube
  • Sprinkle of paprika
  • 1 tsp Thyme
  • 1/2 tsp Basil
  • 2 tsp sunflower oil


  • STEP 1
    Grill sausages until browned. Pre heat oven to 170 degrees.
  • STEP 2
    Prepare vegetables, heat oil in a pan and add onion, garlic, celery and carrot. fry gently for about 5 minutes until soft.
  • STEP 3
    Add cannellini beans, passata and mushrooms. Sprinkle on the beef stock cube, Thyme and Basil and stir. Simmer for 5 minutes.
  • STEP 4
    Combine with sausages in an oven proof dish. Cover and cook in oven for 15 minutes, stir and cook uncovered for another 15 minutes or until browned.
  • STEP 5
    I serve this with mash and steamed broccoli but the choice is yours! Enjoy xx

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