Sausage and Cannellini bean casserole.

Name: Sausage and Cannellini bean casserole.
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: English
Ingredients: 6 Sausages; 1 tin cannellini beans; 500g Passata; 1 large onion, chopped; 2 Carrots, roughly chopped; 3 Celery sticks, roughly chopped; Handfull of mushrooms, chopped; 2 Garlic cloves, minced; 1 Beef stock cube; Sprinkle of paprika; 1 tsp Thyme; 1/2 tsp Basil; 2 tsp sunflower oil

Preparation and cooking time
- Prep:15 mins
- Cook:1 hr
Easy
Serves 6

Ingredients

6 Sausages
1 tin cannellini beans
500g Passata
1 large onion, chopped
2 Carrots, roughly chopped
3 Celery sticks, roughly chopped
Handfull of mushrooms, chopped
2 Garlic cloves, minced
1 Beef stock cube
Sprinkle of paprika
1 tsp Thyme
1/2 tsp Basil
2 tsp sunflower oil

Method

STEP 1
Grill sausages until browned. Pre heat oven to 170 degrees.
STEP 2
Prepare vegetables, heat oil in a pan and add onion, garlic, celery and carrot. fry gently for about 5 minutes until soft.
STEP 3
Add cannellini beans, passata and mushrooms. Sprinkle on the beef stock cube, Thyme and Basil and stir. Simmer for 5 minutes.
STEP 4
Combine with sausages in an oven proof dish. Cover and cook in oven for 15 minutes, stir and cook uncovered for another 15 minutes or until browned.
STEP 5
I serve this with mash and steamed broccoli but the choice is yours! Enjoy xx

Sausage and Cannellini bean casserole.

Ingredients

Method

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Sausage and Cannellini bean casserole.

Ingredients

Method

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