Member recipe

Sausage and Cannellini bean casserole.

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level



Serves 6

Lovely warming casserole, pretty easy to make and went down a treat with the family.

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  • 6 Sausages
  • 1 tin cannellini beans
  • 500g Passata
  • 1 large onion, chopped
  • 2 Carrots, roughly chopped
  • 3 Celery sticks, roughly chopped
  • Handfull of mushrooms, chopped
  • 2 Garlic cloves, minced
  • 1 Beef stock cube
  • Sprinkle of paprika
  • 1 tsp Thyme
  • 1/2 tsp Basil
  • 2 tsp sunflower oil


  1. Grill sausages until browned. Pre heat oven to 170 degrees.

  2. Prepare vegetables, heat oil in a pan and add onion, garlic, celery and carrot. fry gently for about 5 minutes until soft.

  3. Add cannellini beans, passata and mushrooms. Sprinkle on the beef stock cube, Thyme and Basil and stir. Simmer for 5 minutes.

  4. Combine with sausages in an oven proof dish. Cover and cook in oven for 15 minutes, stir and cook uncovered for another 15 minutes or until browned.

  5. I serve this with mash and steamed broccoli but the choice is yours! Enjoy xx

Comments, questions and tips

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6th Feb, 2019
Easy to make, very tasty. I added a green pepper as well and used mixed herbs instead of just thyme and basil
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