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  • 75g pudding rice
  • 375ml semi skimmed milk
  • 2 tbsp sugar
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    Method

    • step 1

      ADD the rice, milk and sugar to a saucepan.
    • step 2

      Bring to the boil on the hob.
    • step 3

      Turn down to simmer slowly for 30 - 40 minutes, stirring occasionally to ensure it doesn't catch on the bottom.
    • step 4

      Serve with stewed fruit, raisins, cinnamon or honey.
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    Overall rating

    A star rating of 4.8 out of 5.9 ratings
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