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Hob Rice Pudding

By judiper (GoodFood Community)
  • Rating: 5 out of 5.7 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Great way to use up excess milk in an easy satisfying recipe. Lovely & comforting during the winter months.


  • 75g pudding rice
  • 375ml semi skimmed milk
  • 2 tbsp sugar


  • STEP 1
    ADD the rice, milk and sugar to a saucepan.
  • STEP 2
    Bring to the boil on the hob.
  • STEP 3
    Turn down to simmer slowly for 30 - 40 minutes, stirring occasionally to ensure it doesn't catch on the bottom.
  • STEP 4
    Serve with stewed fruit, raisins, cinnamon or honey.
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    Rating: 5 out of 5.7 ratings
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