Member recipe
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shrewsbury biscuits

By fuzzy gizmo (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes up to 30 biscuits
a lush and tasty treat for when you need to put your feet up
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Ingredients

  • 400g plain flour
  • 200g castor sugar
  • 200g butter (i used flora)
  • 2 eggs

optional

  • 400g plain flour
  • 200g castor sugar
  • 200g butter (i used flora)
  • 2 eggs
  • lemon zezt
  • orange zezt
  • coconut milk

Method

  • STEP 1
    rub the butter into the flour.
  • STEP 2
    then mix in all other dry ingredients.
  • STEP 3
    gradually beat in the egg.
  • STEP 4
    roll out until 1/2 cm thick and then cut to your preferred shape.
  • STEP 5
    put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
  • STEP 6
    place on a cooling rack to cool down.
  • STEP 7
    if you want to decorate it.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.2 ratings
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