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Member recipe
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Swedes Simple Banana Bread

By jswedo (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 1 hour to cool
  • Easy
  • Serves 8
Simple, Tasty, Healthy and Versatile!!


  • 200g (7 oz) self raising flour
  • 140g (5 oz) caster sugar
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 4 overripe black bananas, mashed
  • A few raisins/dried fruit


  • STEP 1
    Preheat oven to 180 C / Gas mark 4. Lightly grease a 20x10cm (8x4 in) loaf tin.
  • STEP 2
    In a large bowl, stir together flour, sugar and cinnamon. Add egg whites, bananas; stir just until combined. Pour batter into greaseproof papered tin.
  • STEP 3
    Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing

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