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Member recipe

Chicken Provencal

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Serves 4

Delicious chicken recipe suitable for al the family. Can be served with a green salad or new potatoes

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  • 1 red pepper
  • 1 yellow pepper
  • 1 tbs olive oil
  • 1.5 kg chicken pieces
  • 2 brown onions, halved & cut into wedges
  • 2 garlic cloves, finely chopped
  • 250 ml white wine
  • 8 sprigs fresh thyme
  • 1/2 cup of pitted black olives, I left these out.
  • 250ml of chicken stock


    1. Preheat oven to 200 c. 1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins. Then remove skin and cut into thick strips.
    2. Heat oil in a large frying pan on a medium heat. Add chicken and cooked until browned. Then transfer to large baking dish.
    3. Add onion to the pan and fry slowly for 5 mins. Add garlic and cook until aromatic. Then add the wine and cook for 2 mins until reduced by half.
    4. Add the passata , peppers, stock & thyme. Season with salt & pepper.
    5. Pour over the chicken and bake for 45 mins or until chicken cooked through.
    6. Stir in olives - if used.
    7. Serve with salad.

Comments, questions and tips

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7th Sep, 2017
This recipe seems remarkably like one given on, which does include passata in the ingredients list and also yields 4 servings to be served with salad,
17th Dec, 2014
Er......passata? How much?
23rd Feb, 2014
Two errors in this. I nearly didn't have any passata available when I came to start!
14th Feb, 2014
How much passatta?
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