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Chicken Provencal
Serves 4
Easy
Total time:
Delicious chicken recipe suitable for al the family. Can be served with a green salad or new potatoes
Skip to ingredients
- 1 red pepper
- 1 yellow pepper
- 1 tbs olive oil
- 1.5 kg chicken pieces
- 2 brown onions, halved & cut into wedges
- 2 garlic cloves, finely chopped
- 250 ml white wine
- 8 sprigs fresh thyme
- 1/2 cup of pitted black olives, I left these out
- 250ml of chicken stock
Method
step 1
Preheat oven to 200 c.step 2
1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins. Then remove skin and cut into thick strips.step 3
Heat oil in a large frying pan on a medium heat. Add chicken and cooked until browned. Then transfer to large baking dish.step 4
Add onion to the pan and fry slowly for 5 mins. Add garlic and cook until aromatic. Then add the wine and cook for 2 mins until reduced by half.step 5
Add the passata , peppers, stock & thyme. Season with salt & pepper.step 6
Pour over the chicken and bake for 45 mins or until chicken cooked through.step 7
Stir in olives - if used.step 8
Serve with salad.
