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Member recipe
Leftover Porridge Cake
Member recipes are not tested in the GoodFood kitchen.

Leftover Porridge Cake

By jrdnjlly (GoodFood Community)
A star rating of 3.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cake
For when you've got that extra porridge left over from the morning... Delicious!
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Ingredients

  • 1/2 cup Butter
  • 2 cups White Sugar
  • 2 whole Eggs
  • 2 cups Cooked Porridge
  • 1 1/4 cup Flour
  • 2 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2-3 tsp Cinnamon

Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.

  • Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.

Method

  • STEP 1
    Preheat oven to 180C/fan
  • STEP 2
    Cream together the butter and sugar. Stir in the eggs and oatmeal. Sift together flour, baking soda, baking powder, salt and cinnamon (and any other extras eg. nuts). Add to creamed mixture and mix well.
  • STEP 3
    Pour into greased and floured 6cm x 26cm cake tinTop with either cream cheese icing, caramel icing or a caramel glaze with chopped nuts and coconut.. Bake for 35 minutes or until it tests done.
  • STEP 4
    Extra: Top with either cream cheese icing, or a caramel glaze with chopped nuts and coconut, if desired.
  • STEP 5
    Enjoy!

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Overall rating

A star rating of 3.8 out of 5.4 ratings
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