- STEP 1
Finely chop the onion, and coursley grate the courgette and garlic into a large bowl, add the mince, oregano, basil,tomato puree, balsamic vinegar, grate in the Parmesan and season well with black pepper and a little salt.
- STEP 2
Mix all the ingredients together well by hand the make six good size burgers from the mixture.
- STEP 3
Heat the oil in a large frying pan and cook the burgers for 12 minutes turning half way through.
- STEP 4
Slice the tomato into medium slices and drain the roasted peppers of excess oil and chop into large chunks.
- STEP 5
Whist the burgers are cooking slice the ciabatta rolls in half and grill until slightly browned, serve the burgers on the buns with a tsp off mayonnaise, a good handfull of rocket and a slice off beefy tomato and a tbsp of chopped roasted pepper. Serve with home made chunky chips.